Chocolate Éclairs
From the Kitchen of: Terri Fonville
Ingredients:
1 box low fat graham crackers
12 oz. container sugar free Cool Whip
2 1.4oz pkgs. Jello sugar free/fat free White Chocolate Instant pudding
15oz. container Chocolate Frosting
3 cups 2% milk
Combine pudding with milk. Mix on low until well combined. Let set a few minutes. Gently fold in Cool Whip.
Layer 8 graham crackers in bottom of 9x13 pan (all the way to the edges). Spread half of the pudding mixture on top of the graham crackers. Layer another 8 graham crackers on top of pudding. Spread the remaining pudding on top of crackers. Layer remaining 8 graham crackers on top of pudding.
Microwave frosting for 30-45 seconds until melted. Pour on top of graham crackers. Cover and refrigerate a few hours to allow graham crackers to soften.
Note: You can substitute 1 small box of sugar free/ fat free instant chocolate pudding mixed with 1 1/2 cup 2% milk for the frosting.
Using frosting 1 serving is 2 Weight Watchers points, using pudding 1 serving is 1 Weight Watcher point.
I got this recipe from a co-worker while working at Texas Oncology. Despite the low fat/ low sugar ingredients it has become a family favorite. It is so light and yummy! A perfect ending to a delicious dinner.
Walk with God!
Terri
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3 comments:
Oh yum, Terri, this looks terrific! I will definitely be making it...maybe this weekend when the kids are home so I don't eat it all by myself!
Thanks for posting it and for linking back! Don't forget the Mr. Linky so that other people will come back to your post! :)
This looks yummy! Nicely done with the pictures as well!! :) Thanks for sharing.
Terri - I posted a comment here last week, but it's never shown up. I really want to make this recipe! It looks absolutely delicious!
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