From the Kitchen of: Terri Fonville
1 box low fat graham crackers
12 oz. container sugar free Cool Whip
2 1.4oz pkgs. Jello sugar free/fat free White Chocolate Instant pudding
15oz. container Chocolate Frosting
Combine pudding with milk. Mix on low until well combined. Let set a few minutes. Gently fold in Cool Whip.
Layer 8 graham crackers in bottom of 9x13 pan (all the way to the edges). Spread half of the pudding mixture on top of the graham crackers. Layer another 8 graham crackers on top of pudding. Spread the remaining pudding on top of crackers. Layer remaining 8 graham crackers on top of pudding.
Microwave frosting for 30-45 seconds until melted. Pour on top of graham crackers. Cover and refrigerate a few hours to allow graham crackers to soften.
Note: You can substitute 1 small box of sugar free/ fat free instant chocolate pudding mixed with 1 1/2 cup 2% milk for the frosting.
Using frosting 1 serving is 2 Weight Watchers points, using pudding 1 serving is 1 Weight Watcher point.
I got this recipe from a co-worker while working at Texas Oncology. Despite the low fat/ low sugar ingredients it has become a family favorite. It is so light and yummy! A perfect ending to a delicious dinner.
Walk with God!